bamboopolt.blogg.se - Wildberries arcata hours

#Wildberries arcata hours manuals#
#Wildberries arcata hours professional#

Quality control-the individual demonstrates accuracy and thoroughness and monitors own work to ensure quality.Interpersonal Skills-the individual maintains confidentiality, remains open to others’ ideas and exhibits willingness to try new things.Problem solving-the individual identifies and resolves problems in a timely manner and gathers and analyzes information skillfully.To perform the job successfully, an individual should demonstrate the following competencies to perform the essential functions of this position. Able to work Weekends and Weekdays, Nights and Mornings.Reads and remains current on all posted store information.

#Wildberries arcata hours manuals#

Adheres to all Wildberries policies, rules and regulations as outlined in the Wildberries manuals and handbooks.

Knows and understands Wildberries’ Mission Statement and practices its values daily.

Demonstrates a sense of urgency and a commitment to providing excellent product and service to our guests.

Shows professionalism and poise when dealing with customers and co-workers.

Works well under pressure and maintains a positive and productive energy-level.

Provides constructive criticism in an appropriate manner. Listens and communicates well with staff, managers, and guests.Practices proper food handling including sanitizing of work surfaces, proper hand-washing, etc.Watches store floor at all times for potential hazards (spills, debris, fallen items) and takes action as necessary or informs store MOD.Maintains complete knowledge of correct maintenance and use of equipment use equipment and tools only as intended, properly and safely.Maintains a clean, organized work area at all times.Practices proper lifting techniques and personal safety precautions.Adheres to state and local health and safety regulations.

#Wildberries arcata hours professional#

Maintains neat professional appearance and observes personal cleanliness at all times.Meet/work with other Team Members to achieve Team/store goals.Assist in Department inventories as assigned.Assist in Department training when assigned.Receive and place in storage incoming Department product and supplies.Maintain Department sanitation standards including cleaning and sanitation of equipment, tools, dishes, production and storage areas.Duties may include slicing, cutting, processing, and disposal of food related products. Assist in the production, preparation, display and proper rotation of Department product line.Serve Department product line to customers courteously and efficiently.To provide superior customer service to our customers. Baking our beautiful loaves starts at 11:00pm and continues through to 10:00am, with deliveries rolling out around 6:30 in the morning.To effectively assist in the preparation and service of Juice Bar. We now produce 1,400 – 2,400 loaves a day. In addition to Serge the owner, there's General Manager Sheldon Heath, Production Manager Paisley Bogert, and Assistant Manager Andrew Morris. We had four employees, who did all the production work, while Serge and his wife did the packaging and distribution- making deliveries in their personal cars.īrio Breadworks now has 20+ employees and 4 delivery vehicles. After one week we were achieving our break-even production of 318 loaves per day. The first week of production we had two small displays, in Wildberries Marketplace and the Arcata Coop, which sold out immediately to our great delight. Brio Breadworks was founded in October of 1998 by Serge Scherbatskoy, an under-employed chef who had sold his country restaurant and moved to the big town of Arcata, California.